►Facebook Page : https://www.facebook.com/BigBite-108068010727515
_________________________
材料：
_________________________
做法：
1. 40克核桃180度烤8-10分鐘，冷卻後切碎。Roast 40g of walnut for 8-10 minutes at 180 degrees celsius, let it cool and finely chop them.
2. 打70克豬油至順滑蓬鬆。Beat 70g of pork lard until it is smooth and fluffy.
3. 加入70克白砂糖繼續打至混合均勻。Add in 70g of granulated sugar and continue to beat until well mixed.
4. 加入30克全蛋，繼續打至蓬鬆淡黃色。Add in 30g of whole egg and beat until pale yellow and fluffy.
5. 篩入150克低筋麵粉，半茶匙泡打粉，1/4茶匙鹽。Sift in 150g of cake flour, 1/2tsp of baking powder, and 1/4tsp of salt.
6. 像影片裡以切拌方式混合均勻。Mix well using the cutting method as shown in the video.
7. 加入核桃碎，混合均勻。Add in chopped walnut and mix them well.
8. 將麵團分30克一個，整成任意喜歡的核桃酥形狀，刷上蛋黃，180度烤約25分鐘左右。Divide the dough into 30g per pieces and shape into your favourite kind of walnut cookies. Egg wash and bake for 25 minutes at 180 degrees celsius.
9. 完成。Done.
Tips：
1. 記得做任何餅乾加入粉類後以少攪拌為主，用切拌式將粉類吃進去，過度攪拌會讓麵粉起筋，烤出來的餅乾會變得不夠酥鬆，比較硬的口感。Cutting method is crucial for mixing up the dough and stop mixing as soon as all the ingredients have been incorporated. Over mixing will cause gluten development and lead to a tougher texture of cookies.
2. 刷蛋液可讓核桃酥外表更好看可口。Egg wash is important for a deep golden browned baked goods.
Remember to like, share, and subscribe for more videos :)
記得按讚，分享，訂閱打開小鈴鐺才不會錯過之後的影片喔 :)
Comments
Post a Comment