蒸金瓜糕Chinese Steamed Pumpkin Cake

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材料：

            金瓜 200克

            香菇 30克 （浸泡，切碎）

            蒜 20克 （剁碎）

            紅蔥頭 60克（切薄片）

            蝦米 30克（浸泡，切碎）

            粘米粉 160克

            木薯粉 50克

            香菇水+水 540毫升

            鹽 兩茶匙

            白胡椒粉 一茶匙

           

            青蔥

            紅辣椒

        

            Pumpkin 200g

            Mushroom 30g (soaked & diced)

            Garlic 20g (minced)

            Shallot 60g (thinly sliced)

            Dried shrimp 30g (soaked & chopped)

            Rice flour 160g

            Tapioca flour 50g

            Mushroom water+water 540ml

            Salt 2tsp

            White pepper 1tsp

            Scallion

            Red chilli

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做法：

1. 用熱水泡軟30克香菇。剁碎20克蒜。Soak 30g of Chinese dried mushroom in hot water until softened. Mince 20g of garlic.

2. 準備60克紅蔥頭（切片），30克蝦米（切碎）。Prepare 60g of shallot (sliced) and 30g of dried shrimp (soaked, finely chopped).

3. 將200克金瓜切小塊。Cut 200g pumpkin into smaller pieces.

4. 將香菇切丁。準備一些青蔥紅辣椒做裝飾備用。Cut mushroom into smaller pieces. Prepare some red chilli and scallion for garnish.

5. 這裡需要540毫升的水，可加入水到浸泡過的香菇水裡至540毫升。540ml of water is required here, you may add extra water to the mushroom water until 540ml.

6. 將160克粘米粉，50克木薯粉和水混合攪拌均勻至順滑沒顆粒。Mix 160g of rice flour, 50g of tapioca flour and water together and stir until no lumps.

7. 把紅蔥頭加入大約100毫升的食油，中小火炸至金黃色。Add shallot to 100ml of cooking oil and fry over medium low heat until golden browned.

8. 熱油，加入蒜米，蝦米翻炒至有香味冒出。Heat up some oil, add in minced garlic and chopped dried shrimp and stir fry until fragrant.

9. 加入金瓜，香菇粒翻炒至金瓜熟透變軟。Add in pumpkin, diced mushroom and stir fry until pumpkin is cooked and soften.

10. 加入粉漿（使用前攪拌均勻），兩茶匙鹽，一茶匙白胡椒粉。Add in the batter (stir well before use), 2 teaspoon of salt, 1 teaspoon of white pepper.

11. 翻炒至成團即可。Stir fry until all come together.

12. 裝到容器裡用湯匙將表面整平，大火蒸30分鐘左右。Transfer to a container and flatten the surface with a spoon, then steam over high heat for around 30 minutes.

13. 灑上一些炸好的蔥頭油，青蔥，紅辣椒做裝飾。完成。Garnish with some fried shallot, scallions and red chillies. Done.

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