►YouTube : https://www.youtube.com/channel/UCcwRM2CJuQMcRlkK0vf_E9A►Facebook Page : https://www.facebook.com/BigBite-108068010727515
_________________________
材料：
鹹蛋黃 4顆 
1. 準備4顆鹹蛋黃，中火蒸15分鐘左右。壓碎放涼。Prepare 4pcs of salted egg yolk and steam over medium heat for 15 minutes. Mash it and leave aside to cool.
2. 倒入100克無鹽奶油到盆中，用電動打蛋器打至蓬鬆顏色變淺。Place 100g of unsalted butter into a big bowl, beat until it turns creamy and lighter in color.
3. 篩入60克糖粉到牛油裡，至蓬鬆變乳白色。Sift in 60g of icing sugar. Continue to beat until pale yellow, light, and fluffy.
4. 打至蓬鬆變乳白色。Continue to beat until pale yellow, light, and fluffy.
5. 篩入160克低筋麵粉，20克玉米澱粉。Sift in 160g of cake flour and 20g of corn starch.
6. 全程建議用切拌式將麵粉慢慢吃進去，不要過度攪拌，過度攪拌會讓麵粉起筋，導致出來的餅乾不夠酥鬆影響口感。Mix the dough using the cutting method as shown in the video and remember do not overmix it. Over mixing will cause gluten development and lead to a tougher texture of cookies.
7. 加入鹹蛋黃用手將麵糰捏成一團。Add in salted egg and bring the dough together using your hand.
8. 麵糰分10克一顆，共40顆。Divide the dough into 10g per piece, 40pcs in total.
9. 在每個餅乾表面刷上蛋黃和撒上白芝麻。放入烤箱上下火170度烤20分鐘。完成。Brush some egg yolk and sprinkle white sesame seed on top of each cookie. Bake at 170 degree celsius for 10 minutes. Done.
無鹽奶油 100克
糖粉 50克
低筋麵粉 160克
玉米澱粉 20克
蛋黃 一顆
白芝麻
Salted egg yolk 4pcs
Unsalted butter 100g
Icing sugar 50g
Cake flour 160g
Corn starch 20g
Egg yolk 1
White sesame seed
大約40顆
Around 40pcs
_________________________
做法：
1. 準備4顆鹹蛋黃，中火蒸15分鐘左右。壓碎放涼。Prepare 4pcs of salted egg yolk and steam over medium heat for 15 minutes. Mash it and leave aside to cool.2. 倒入100克無鹽奶油到盆中，用電動打蛋器打至蓬鬆顏色變淺。Place 100g of unsalted butter into a big bowl, beat until it turns creamy and lighter in color.3. 篩入60克糖粉到牛油裡，至蓬鬆變乳白色。Sift in 60g of icing sugar. Continue to beat until pale yellow, light, and fluffy.4. 打至蓬鬆變乳白色。Continue to beat until pale yellow, light, and fluffy.5. 篩入160克低筋麵粉，20克玉米澱粉。Sift in 160g of cake flour and 20g of corn starch.6. 全程建議用切拌式將麵粉慢慢吃進去，不要過度攪拌，過度攪拌會讓麵粉起筋，導致出來的餅乾不夠酥鬆影響口感。Mix the dough using the cutting method as shown in the video and remember do not overmix it. Over mixing will cause gluten development and lead to a tougher texture of cookies.7. 加入鹹蛋黃用手將麵糰捏成一團。Add in salted egg and bring the dough together using your hand.8. 麵糰分10克一顆，共40顆。Divide the dough into 10g per piece, 40pcs in total.9. 在每個餅乾表面刷上蛋黃和撒上白芝麻。放入烤箱上下火170度烤20分鐘。完成。Brush some egg yolk and sprinkle white sesame seed on top of each cookie. Bake at 170 degree celsius for 10 minutes. Done.Remember to like, share, and subscribe for more videos :)
記得按讚，分享，訂閱打開小鈴鐺才不會錯過之後的影片喔 :)
Comments
Post a Comment