香蕉蛋糕 Banana Cake Recipe | 綿密鬆軟溼潤香蕉蛋糕做法How to make moist and soft banana cake

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材料：

            香蕉 3根 (290克)

            無鹽奶油 180克 (融化)

            紅糖 40克

            白砂糖 80克

            蛋 2顆

            鮮奶 80毫升

            香草精 一茶匙

            低筋麵粉 190克

            泡打粉 一茶匙

            蘇打粉 一茶匙

            鹽 半茶匙

        

            Banana 3 (290g)

            Unsalted butter 180g (melted)

            Brown sugar 40g

            Granulated sugar 80g

            Egg 2

            Fresh milk 80ml

            Vanilla extract 1tsp

            Cake flour 190g

            Baking powder 1tsp

            Baking soda 1tsp

            Salt 1/2tsp

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做法：

1. 烤盤抹上奶油或食用油, 鋪上烘焙紙。Grease a baking pan with butter or oil and line with baking sheet.

2. 搗爛三根香蕉。Mash 3 bananas with a fork.

3. 加入180克融化無鹽奶油, 40克紅糖, 80克白砂糖, 兩顆蛋。Add in 180g of melted unsalted butter, 40g of brown sugar, 80g of granulated sugar, 2 eggs.

4. 混合均勻。Combine all together.

5. 加入80毫升鮮奶, 一茶匙香草精並攪拌均勻。Add in 80ml of fresh milk, 1tsp of vanilla extract, and stir well.

6. 篩入190克低筋麵粉, 一茶匙泡打粉, 一茶匙蘇打粉, 半茶匙鹽。Sift in 190g of cake flour, 1tsp of baking powder, 1tsp of baking soda, and 1/2tsp of salt.

7. 將麵糊攪拌均勻。Mix the batter well.

8. 將麵糊倒入烤盤裡在桌面將烤盤輕甩幾次去除蛋糕裡的氣泡, 180度(上下火)烤約50分鐘。Pour the batter into a baking pan and drop the pan on a table a few times to remove air bubbles in the batter. Bake at 180 degrees celsius (upper and lower) for around 50 minutes.

9. 放涼一陣子。Let it cool for awhile.

10. 完成。Done.

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